Last verified: April 2026

FEBO: The Automated Snack Wall

No food experience is more Amsterdam-after-a-coffeeshop than FEBO. These automat-style fast food restaurants have been a Dutch institution since 1941. You drop coins (or tap your card) into a slot, open a small glass door, and pull out a hot snack. No human interaction required — perfect when you are not quite in the mood for conversation.

The essentials:

• Kroket — A deep-fried cylinder filled with creamy beef ragout. Crunchy outside, molten inside. The Dutch national snack. €2–3
• Frikandel — A skinless, deep-fried meat sausage. Do not ask what is in it (minced meat, mostly). It tastes better than it sounds. €2–3
• Kaassouflé — A deep-fried pastry pocket filled with melted cheese. The gold standard of late-night munchie food. €2–4

FEBO locations are everywhere in Centrum, open late, and cost almost nothing. Several locations are on Leidsestraat and Damrak.

Street Food and Markets

Albert Cuypmarkt in De Pijp is Amsterdam’s largest outdoor market and the best single destination for street food in the city. Open Monday through Saturday, roughly 9:00–17:00. Key stops:

• Stroopwafels — Two thin waffles with caramel syrup in the middle, made fresh on a griddle. Buy them warm (€3–4). A warm stroopwafel from a market stand is a completely different experience than the packaged ones in supermarkets
• Kibbeling — Battered, deep-fried chunks of white fish (usually cod) served with garlic sauce or remoulade. A harbor-city classic. €5–7 for a generous portion
• Poffertjes — Tiny, fluffy Dutch pancakes dusted with powdered sugar and butter. Sold at market stalls and cafés throughout the city. €4–6 for a plate
• Haring (herring) — Raw herring with onions and pickles, eaten standing at a fish cart. Very Dutch, very divisive. Try it once

Indonesian Food: Amsterdam’s Colonial Heritage

The Netherlands’ colonial history brought Indonesian cuisine to Amsterdam, and it has become one of the city’s defining food cultures. For cannabis tourists, Indonesian food is ideal — rich, flavorful, served in generous portions, and available at all price points.

• Rijsttafel (“rice table”) — A shared feast of 12–20 small dishes served with rice. Satay, rendang, sambal, gado-gado, tempeh, and more. Typically €25–40 per person at a sit-down restaurant. The quintessential Amsterdam dining experience
• Nasi goreng — Indonesian fried rice with egg, vegetables, and your choice of protein. Available as a quick meal for €8–12 at casual spots throughout the city
• Satay — Grilled meat skewers with peanut sauce. Available everywhere from market stalls to upscale restaurants

Surinamese Food: De Pijp’s Hidden Gem

Surinamese cuisine is Amsterdam’s best-kept food secret, concentrated in and around De Pijp. Suriname’s diverse population (Indian, Javanese, Creole, Chinese) created a fusion cuisine that is warming, spiced, and immensely satisfying:

• Roti — A large flatbread wrapped around curried potatoes, chicken or lamb, and long beans. Filling, affordable (€8–12), and perfect post-coffeeshop food
• Pom — A baked casserole of chicken and tayer root (a Surinamese tuber). Creamy, savory, unique. A beloved comfort dish
• Bara — Deep-fried lentil fritters, often served as a snack or side. Crispy, spiced, and cheap

Dutch Comfort Classics

For straightforward Dutch comfort food — the kind that hits perfectly after a coffeeshop session:

• Patat / Vlaamse frites — Thick-cut Belgian-style fries, double-fried for extra crunch, served in a paper cone with mayonnaise (not ketchup — that is for tourists, say the Dutch). Fritessaus (a slightly sweeter mayo variant) is the most popular condiment. Available at snack bars everywhere for €3–5
• Bitterballen — Small, round deep-fried beef ragout balls, similar to a kroket but bite-sized. Traditionally served with drinks in cafés and bars. €6–9 for a portion
• Tosti — A grilled ham and cheese sandwich. Simple, cheap, available in every café. Sometimes exactly what you need
• Appelgebak — Dutch apple pie, served warm with whipped cream. Richer and denser than American apple pie. Winkel 43 in the Jordaan is legendary for theirs

Late-Night Eating

Amsterdam is not a late-night dining city by nature — most restaurants close by 22:00–23:00. But when the coffeeshops close (usually 01:00) and the munchies are still going strong:

• FEBO automatieks are open until 02:00–04:00 in tourist areas
• Manneken Pis (Damrak) — Belgian fries, open late
• Kebab and shawarma shops near Leidseplein and Rembrandtplein stay open until 03:00–05:00
• Domino’s and other delivery — Thuisbezorgd.nl (Dutch Uber Eats equivalent) delivers late in central Amsterdam